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BBQ Bobs Apple Peach Spare Ribs Recipe

BBQ Bobs Apple Peach Spare Ribs Recipe

BBQ Bob
Servings

10

Prep Time

120 minutes

Cook Time

240 minutes

Category

Main Course

Sweeten up your summer with BBQ Bob's Apple Peach Spare Ribs. They'll be a crowd pleaser at your next cookout!

Ingredients

  • Ribs Ingredients
  • 2 racks St. Louis cut spare ribs
  • 2 oz BBQ Bobs Alpha Rub
  • Spray canola oil
  • Foil Pouch Ingredients
  • 2 pads salted butter
  • 2 oz honey
  • 2 oz apple juice
  • Sprinkle BBQ Bobs Alpha Rub
  • Heavy-duty aluminum foil
  • Apple Peach Rib Glaze
  • 1 cup BBQ Bobs Peaches and Brown Sugar BBQ sauce
  • cup BBQ Bobs Apple Vinegar sauce
  • 4 oz salted butter

Directions

  1. Set up your charcoal grill or smoker indirect at 275F
  2. Use 2 chunks of apple wood for smoke
  3. Remove membrane from back of ribs and trim off any excess fat
  4. Spray canola oil on both sides of ribs then dust with BBQ Bobs Alpha Rub 1 hour before cooking
  5. Place ribs in your cooker meat side up, or if you are usingRib Ringsby BBQ Guru place the uncut side of the ribs facing up and around in yourRib Rings
  6. Cook ribs for 3 hours at 275F
  7. Prepare individually cut foil pouches using heavy-duty aluminum foil and the ingredients listed above
  8. Carefully remove each rib rack and lay them meat side down on the individual pieces of foil to wrap them, then place them back in the cooker
  9. Cook for an additional 1 to 1.5 hours at 275F or until ribs are tender enough to push a toothpick through the meat with no resistance
  10. Carefully pick up the racks again and remove the pouches
  11. Brush the Apple Peach glaze on both sides of the rack allowing the sauce to set on the ribs and then place them back on the cooker meat side up for about 5-7 minutes
  12. Remove from heat and let cool for 10 minutes
  13. Slice the ribs and serve with your favorite sides