BBQ Bobs Buttery Garlic Brisket
BBQ Bob
12
75 minutes
480 minutes
Main Course
Check out this mouth-watering brisket recipe using BBQ Bob's NEW buttery garlic seasoning. Freshen things up for your friends and family with these savory flavors.
Ingredients
- 12-15 lb Brisket
- Spray olive oil
- 3 oz BBQ Bobs Mad Maddies Steak and Burger Seasoning
- 3 oz BBQ Bobs 7 Bones Beef Rub
- 1 can Campbell's beef consomm
Directions
- Set cooker to275F indirect
- UsePecan Woodfor smoke about 3 chunks
- Trim the brisket removing any heavy fat or discolored meats from the edges
- Spray the brisket down on all sides with olive oil spray
- Shake about 3 oz. of Mad Maddies Seasoning on the brisket
- Shake on about 3 oz. of 7 Bones Beef Rub
- Let sit for about 1 hour
- Cook indirect at 275F for approx. 5 hours or until the internal temperature is 170-175F and the color is a medium mahogany color
- Wrap in 2 layers of heavy-duty foil and pour in the can of beef consomm
- Wrap tight and place back on the cooker until the internal temperature reaches about 200F to 205F Use this temp as a guide - check for buttery feel or tenderness with a skewer or meat probe
- Allow 2-3 hours rest in a Cambro or dry cooler.
- Slice across the grain and serve
