BBQ Chicken Thighs
BBQ Bob
Rated 5.0 stars by 1 users
Category
Main Course
Author:
BBQ Bob
Servings
6
Prep Time
20 minutes
Cook Time
120 minutes
Nothing goes better with a picnic in the park than BBQ chicken. These glazed BBQ chicken thighs add pure pleasure to a lazy afternoon outing. Heres a quick tip: Be sure you shake a little Dizzy Dust rub under the skin of each chicken piece.
Ingredients
- 8-10 thighs
- 3 ounces Dizzy Pig Dizzy Dust
- 5 ounces BBQ Bobs Hav'N a BBQ Sauce
- Smoke wood chips hickory, pecan or any fruit wood is fine
- BBQ Guru Temperature control system
Directions
- Use a direct set-up on your smoker place directly over coals.
- Remove any heavy fat and excess skin from the chicken thighs.
- Load in your charcoal and light your smoker and set your BBQ GuruPit temperature to 255F.
- Allow the smoker to come up to temperature. While your smoker is coming up to temperature, shake on theDizzy Pig Dizzy Duston both sides of the chicken.
- Once your smoker reaches your set temperature, place approx. one handful ofsmoke woodinto the coals and wait 10 minutes before placing the meat on the smoker. This gives the smoke wood time to mellow and you will not get any harsh smoke flavors on your food.
- Cook the chicken skin side up for approx. 45 minutes to 1 hour or until the internal temp reaches 160F. Flip the chicken over and continue cooking.
- Cook the chicken for approximately 40-50 more minutes or until the internal temperature reaches 185F.
- Brush all of the chicken with theBBQ Bobs Hav'NaBBQ Saucewhile still on the rack and continue cooking for 5-10 more minutes until the sauce forms a nice glaze. Serve chicken.
