Beefy Game Day Short Ribs
BBQ Bob
Rated 5.0 stars by 1 users
Category
Main Course
Author:
BBQ Bob
Servings
8
Prep Time
30 minutes
Cook Time
420 minutes
Wow your guests this Super Bowl with the ultimate Beef Ribs. Slow cooked and with a perfect smoke ring, these Ribs are a touchdown for any party!
Ingredients
- Beef short ribs By the whole rack Usually come in 5-6 bone sections
- 2 tbsp. vegetable oil
- 1 can beef consomm
- BBQ Bobs 7Bones Beef Rub
- 1 tsp. kosher salt
- Sriracha sauce
Directions
- Light charcoal and set your grill or smoker to 275F. Set up for indirect cooking
- Place two chunks of hickory wood into the coals for smoke flavor.
- Remove the membrane on the bone side of the beef rib racks.
- Trim any heavy fat from the face of the rib racks exposing the meat.
- Rub in a little vegetable oil to each side of the ribs racks.
- Slather on a tbsp. of Sriracha sauce on each rack and rub into the meat.
- Lightly dust each side with kosher salt then a moderate dose of 7Bones Beef Rub.
- Place them in the cooker directly on the rack but not directly over the fire.
- Cook for about 3 hours you will see the meat receding form the bone.
- After 3 hours place each rack meat side down in heavy duty foil and pour 3 oz. of beef consumme over them. Wrap each rack in foil tightly and place back on the smoker for approx. 3-4 more hours or until the meat is tender.
Recipe Note
The best way to check the ribs for tenderness is to plunge a skewer or meat thermometer probe into the meat. If there is any resistance, the ribs need to continue cooking. An internal meat temp guide is about 195F -200F
