Pulled Pork Tacos w/ Red Jalapeno BBQ Slaw
BBQ Bob
Rated 5.0 stars by 1 users
Category
Main Course
Author:
BBQ Bob
Servings
8
Prep Time
60 minutes
Cook Time
540 minutes
The perfect combination of great summer flavor with a touch of heat. You will be the hit at any summer cookout with these Pulled Pork Tacos!
Ingredients
- 1 5-7 lb pork butt roast
- 3 ounces BBQ Bobs Alpha Rub
- Flour tortillas
- 1 tsp kosher salt
- Red jalapeno hot sauce
- BBQ Bobs Original BBQ sauce
- 5 ripe tomatoes
- 1 Spanish onion
- 1 bunch cilantro
- 2 lemons
- 2 limes
- 1 clove garlic minced
- Sour cream
- Cole slaw mix
- Sriracha mayo
- Limes
Directions
- Smoke pork butt at 275F for approximately 9 hours or until internal temperature is 195F and pulls apart easily.
- Pull the pork with forks or with hot gloves and place into a large bowl
Recipe Note
To make the Salsa:
Chop tomatoes, onion, cilantro and garlic. Place into a bowl and add kosher salt and the juice from one lemon.
To make slaw:
Place about 10 oz. of slaw mix into a bowl then add 1 cup of BBQ Bobs Original sauce, red jalapeno hot sauce and 1 cup of sour cream. Mix well and set aside.
To Assemble tacos:
Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw, sriracha mayo, and squeeze some fresh lime juice on top.
