Pulled Pork Tacos w/ Red Jalapeno BBQ Slaw
BBQ Bob
8
60 minutes
540 minutes
Main Course
The perfect combination of great summer flavor with a touch of heat. You will be the hit at any summer cookout with these Pulled Pork Tacos!
Ingredients
- 1 5-7 lb pork butt roast
- 3 ounces BBQ Bobs Alpha Rub
- Flour tortillas
- 1 tsp kosher salt
- Red jalapeno hot sauce
- BBQ Bobs Original BBQ sauce
- 5 ripe tomatoes
- 1 Spanish onion
- 1 bunch cilantro
- 2 lemons
- 2 limes
- 1 clove garlic minced
- Sour cream
- Cole slaw mix
- Sriracha mayo
- Limes
Directions
- Smoke pork butt at 275F for approximately 9 hours or until internal temperature is 195F and pulls apart easily.
- Pull the pork with forks or with hot gloves and place into a large bowl
