BBQ Bob’s Buttery Garlic Brisket

Check out this mouth-watering brisket recipe using BBQ Bob's NEW buttery garlic seasoning. Freshen things up for your friends and family with these savory flavors.
Prep Time: 1 hour 15 minutes
Cook Time: 8 hours
Course: Main Course
Cuisine: American
Keyword: Brisket, Butter, Garlic
Servings: 12 people
Author: BBQ Bob



  • Set cooker to 275°F indirect
  • Use Pecan Wood for smoke (about 3 chunks)
  • Trim the brisket removing any heavy fat or discolored meats from the edges
  • Spray the brisket down on all sides with olive oil spray
  • Shake about 3 oz. of Mad Maddie’s Seasoning on the brisket
  • Shake on about 3 oz. of 7 Bones Beef Rub
  • Let sit for about 1 hour
  • Cook indirect at 275°F for approx. 5 hours or until the internal temperature is 170-175°F and the color is a medium mahogany color
  • Wrap in 2 layers of heavy-duty foil and pour in the can of beef consommé
  • Wrap tight and place back on the cooker until the internal temperature reaches about 200°F to 205°F (Use this temp as a guide - check for buttery feel or tenderness with a skewer or meat probe)
  • Allow 2-3 hours rest in a Cambro or dry cooler.
  • Slice across the grain and serve
Tried this recipe?Mention @bbqbob11 or tag #imadethisbob!

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