BBQ Bob’s Apple Peach Spare Ribs Recipe
Sweeten up your summer with BBQ Bob's Apple Peach Spare Ribs. They'll be a crowd pleaser at your next cookout!
Servings: 10 people
Ingredients
Ribs Ingredients
- 2 racks St. Louis cut spare ribs
- 2 oz BBQ Bob’s Alpha Rub
- Spray canola oil
Foil Pouch Ingredients
- 2 pads salted butter
- 2 oz honey
- 2 oz apple juice
- Sprinkle BBQ Bob’s Alpha Rub
- Heavy-duty aluminum foil
Apple Peach Rib Glaze
- 1 cup BBQ Bob’s Peaches and Brown Sugar BBQ sauce
- ½ cup BBQ Bob’s Apple Vinegar sauce
- 4 oz salted butter
Instructions
- Set up your charcoal grill or smoker indirect at 275°F
- Use 2 chunks of apple wood for smoke
- Remove membrane from back of ribs and trim off any excess fat
- Spray canola oil on both sides of ribs then dust with BBQ Bob’s Alpha Rub (1 hour before cooking)
- Place ribs in your cooker meat side up, or if you are using Rib Rings® by BBQ Guru place the uncut side of the ribs facing up and around in your Rib Rings®
- Cook ribs for 3 hours at 275°F
- Prepare individually cut foil pouches using heavy-duty aluminum foil and the ingredients listed above
- Carefully remove each rib rack and lay them meat side down on the individual pieces of foil to wrap them, then place them back in the cooker
- Cook for an additional 1 to 1.5 hours at 275°F or until ribs are tender enough to push a toothpick through the meat with no resistance
- Carefully pick up the racks again and remove the pouches
- Brush the Apple Peach glaze on both sides of the rack allowing the sauce to set on the ribs and then place them back on the cooker meat side up for about 5-7 minutes
- Remove from heat and let cool for 10 minutes
- Slice the ribs and serve with your favorite sides
Tried this recipe?Mention @bbqbob11 or tag #imadethisbob!
