Grilled Tuna Steak with Soy Honey Glaze and Wasabi Cream

This seared Tuna Steak recipe is sure to be a hit! The blend of the sweet Honey Glaze combined with the heat from the Wasabi Cream sauce is a perfect recipe for the grill!
Prep Time: 3 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: American
Keyword: Grilled, Honey, Soy, Tuna Steak, Wasabi
Servings: 4 people
Author: BBQ Bob


  • 3 Tuna steaks
  • Olive oil
  • 3 oz BBQ Bob’s 7Bones Beef Rub
  • ¼ cup Soy sauce
  • 1 clove fresh garlic minced
  • 1 lemon (juice)
  • 2 tbsp honey
  • 1 tsp sesame oil
  • ½ tsp hot chili oil
  • 4 oz sour cream
  • 2 tsp wasabi


  • Get your grill nice and hot. 500°F direct set up
  • Lightly coat tuna steaks with olive oil then dust with BBQ Bob’s 7Bones Beef Rub
  • In a small bowl, whisk the soy sauce, lemon juice, garlic, sesame oil and hot chili oil to blend
  • Slowly add honey and continue whisking
  • In a second bowl, blend sour cream and wasabi with a spoon
  • Grill the tuna on both sides for 1 -1½ minutes to get nice grill marks. The center should be rare or cook to your liking
  • Brush the steaks with the soy glaze and let rest for 5 minutes
  • Serve with soy glaze and wasabi cream on the side


(Follow guidelines for all food safe done temperature recommended by the USDA)
Tried this recipe?Mention @bbqbob11 or tag #imadethisbob!

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