Pulled Pork Tacos w/ Red Jalapeno BBQ Slaw

The perfect combination of great summer flavor with a touch of heat. You will be the hit at any summer cookout with these Pulled Pork Tacos!
Prep Time: 1 hour
Cook Time: 9 hours
Course: Main Course
Cuisine: American, Mexican
Keyword: BBQ, Jalapeno, Pulled Pork, Slaw, Tacos
Servings: 8
Author: BBQ Bob


  • 1 5-7 lb pork butt roast
  • 3 ounces BBQ Bob’s Alpha Rub
  • Flour tortillas
  • 1 tsp kosher salt
  • Red jalapeno hot sauce
  • BBQ Bob’s Original BBQ sauce
  • 5 ripe tomatoes
  • 1 Spanish onion
  • 1 bunch cilantro
  • 2 lemons
  • 2 limes
  • 1 clove garlic minced
  • Sour cream
  • Cole slaw mix
  • Sriracha mayo
  • Limes


  • Smoke pork butt at 275°F for approximately 9 hours or until internal temperature is 195°F and pulls apart easily.
  • Pull the pork with forks or with hot gloves and place into a large bowl


To make the Salsa:
Chop tomatoes, onion, cilantro and garlic. Place into a bowl and add kosher salt and the juice from one lemon.
To make slaw:
Place about 10 oz. of slaw mix into a bowl then add 1 cup of BBQ Bob’s Original sauce, red jalapeno hot sauce and 1 cup of sour cream. Mix well and set aside.
To Assemble tacos:
Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw, sriracha mayo, and squeeze some fresh lime juice on top.
Tried this recipe?Mention @bbqbob11 or tag #imadethisbob!

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