Pulled Pork Tacos w/ Red Jalapeno BBQ Slaw
The perfect combination of great summer flavor with a touch of heat. You will be the hit at any summer cookout with these Pulled Pork Tacos!
Servings: 8
Ingredients
- 1 5-7 lb pork butt roast
- 3 ounces BBQ Bob’s Alpha Rub
- Flour tortillas
- 1 tsp kosher salt
- Red jalapeno hot sauce
- BBQ Bob’s Original BBQ sauce
- 5 ripe tomatoes
- 1 Spanish onion
- 1 bunch cilantro
- 2 lemons
- 2 limes
- 1 clove garlic minced
- Sour cream
- Cole slaw mix
- Sriracha mayo
- Limes
Instructions
- Smoke pork butt at 275°F for approximately 9 hours or until internal temperature is 195°F and pulls apart easily.
- Pull the pork with forks or with hot gloves and place into a large bowl
Notes
To make the Salsa:
Chop tomatoes, onion, cilantro and garlic. Place into a bowl and add kosher salt and the juice from one lemon. To make slaw:
Place about 10 oz. of slaw mix into a bowl then add 1 cup of BBQ Bob’s Original sauce, red jalapeno hot sauce and 1 cup of sour cream. Mix well and set aside. To Assemble tacos:
Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw, sriracha mayo, and squeeze some fresh lime juice on top.
Chop tomatoes, onion, cilantro and garlic. Place into a bowl and add kosher salt and the juice from one lemon. To make slaw:
Place about 10 oz. of slaw mix into a bowl then add 1 cup of BBQ Bob’s Original sauce, red jalapeno hot sauce and 1 cup of sour cream. Mix well and set aside. To Assemble tacos:
Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw, sriracha mayo, and squeeze some fresh lime juice on top.
Tried this recipe?Mention @bbqbob11 or tag #imadethisbob!
